Strudel - Apple-Pear Strudel

Strudel - Apple-Pear Strudel
Strudel - Apple-Pear Strudel

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. each apples and pears, peeled, cored and diced

  • 1/3

    cup golden raisins

  • 1/3

    cup packed brown sugar

  • 2

    Tbs. butter

  • 1/4

    tsp. ground cinnamon

  • 2

    tsp. fresh lemon juice

  • 1

    pkg. (17.3 oz) puff pastry dough, thawed

  • 1

    egg, lightly beaten

Directions

Heat oven to 400 degrees. In skillet over medium-high heat, cook first 6 ingredients 8 min. or until fruit is tender and juices thicken. Add lemon juice. Let cool. On floured surface, roll out each pastry sheet to 10 x 13 inch. Divide fruit mixture evenly between sheets, spreading lengthwise down center. Fold dough over filling, tucking in ends and rolling to secure; transfer to greased baking sheet. Brush tops with egg. Bake 25 min or until golden.

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