Dirt 'n' diesel
By á-460
Gary Regan's Annual Manual for Bartenders 2011 for ideas. One that stood out was the Dirt'n'Diesel by Cale Green who bartends at Tavern Law (and the Needle & Thread located above Tavern Law) in Seattle.
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2 oz Cruzan Blackstrap Rum
- 1/2 oz Fernet Branca
- 1/2 oz Demerara Simple Syrup
- 1/4 oz Cynar
- 1/4 oz Lime Juice
Details
Servings 1
Adapted from cocktailvirgin.blogspot.com
Preparation
Step 1
Shake with ice and strain into a cocktail glass. Garnish with a lime wedge.
Review this recipe