Dirt 'n' diesel

Gary Regan's Annual Manual for Bartenders 2011 for ideas. One that stood out was the Dirt'n'Diesel by Cale Green who bartends at Tavern Law (and the Needle & Thread located above Tavern Law) in Seattle.

Photo by david b.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    oz Cruzan Blackstrap Rum

  • 1/2

    oz Fernet Branca

  • 1/2

    oz Demerara Simple Syrup

  • 1/4

    oz Cynar

  • 1/4

    oz Lime Juice

Directions

Shake with ice and strain into a cocktail glass. Garnish with a lime wedge.

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