ENTREE - Japanese Chicken Wings

By RHagan

Ingredients

• 3 lbs chicken wings
• 1 egg, lightly beaten
• 1 c all-purpose flour for coating
• 1 c butter
• SAUCE
• 3 tbsp soy sauce
• 3 tbsp water
• 1 c white sugar
• 1/2 c white vinegar
• 1/2 tsp garlic powder, or to taste
• 1/2 tsp salt

Preparation

Step 1

Preheat oven to 350° F (175° C).

Cut wings in half, dip in egg and coat with flour.

Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.