Mashed Sweet Potatoes - Almond Silk Milk

By jann

171 calories per serving

Ingredients

• 2 pounds sweet potatoes, peeled and halved
• 1/2 cup Silk Pure Almond Original
• 2 tablespoons butter or margarine
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon nutmeg

Preparation

Step 1

Place a steamer basket in a large saucepan. Add enough water to come just below the basket. Bring water to a boil and reduce heat to a simmer. Place potatoes in steamer, cover and cook until tender, about 15-20 minutes. Drain and return to saucepan.

Mash warm sweet potatoes with a hand mixer or potato masher. Add Pure Almond, butter or margarine, salt, pepper, and nutmeg. Mix until all ingredients are incorporated, adjusting salt and pepper to taste. Serve hot.