Blue Cheese Pasta

Blue Cheese Pasta
Blue Cheese Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound pasta

  • 1

    teaspoon dry basil

  • 1

    cup milk

  • 2

    tablespoons butter

  • 1

    tablespoon flour

  • 1

    teaspoon fresh thyme leaves

  • 1

    beef bouillon cube

  • 2

    garlic cloves, chopped

  • 1/2

    teaspoon grated ginger

  • 2

    ounces blue cheese

  • salt and pepper, to taste

Directions

1. Cook pasta as mentioned on the package. 2. In frying pan on medium-high heat melt butter. Add 1 chopped garlic clove, ginger and let it cook for 1 minute. 3. Add basil and crumble the bouillon cube on top. Mix it with well with butter. 4. Add the flour and mix it well with butter. Cook it for 30 seconds and then lower the heat. Add milk, the rest of garlic, thyme leaves and season with salt and pepper. Let it thicken and add blue cheese. 5. At this point if the sauce is too thick add water from the pasta to thin it down. 6. Mix the sauce with pasta and serve!

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