Herbed Turkey Breast w/ Orange Sauce

Herbed Turkey Breast w/ Orange Sauce
Herbed Turkey Breast w/ Orange Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lg. onion, chopped

  • 3

    cloves garlic, minced

  • 1

    tsp. dried rosemary

  • 1/2

    tsp. black pepper

  • 2-3

    lbs. boneless skinless turkey breast

  • 1 1/2

    c. orange juice

  • 2

    tbsp. water

  • 1

    tbsp. cornstarch

Directions

Place onion in slow cooker. Combine garlic, rosemary, and pepper in small bowl; set aside. Cut slices about 3/4 of the way through turkey at 2" intervals. Rub garlic mix between slices. Place turkey, cut side up, in slow cooker. Pour orange juice over turkey. Cover; cook on LOW 7-8 hrs. or till temp reaches 170 at thickest part of breast, not touching bone. Transfer turkey to cutting board; cover w/ foil and let stand 10-15 mins. before carving. Combine water and cornstarch, stirring till smooth. Stir into slow cooker juices. Cook on HIGH 15 mins. or till thickened. Serve sauce w/ sliced turkey.

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