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Ingredients
- 1 32-oz. bag frozen hash brown potatoes
- 8-10 oz. lean ham, cubed
- 1 med. onion, chopped
- 3 C. shredded cheddar cheese
- 12-14 eggs
- 1 1/4 C. milk
- 1 1/2 tsp. salt, to taste
- 1 tsp. pepper, to taste
Preparation
Step 1
Directions
Use a 4-5 quart crock-pot. Layer in the following order: 1/3 each of hash browns, ham, onion and cheese. Repeat layers 2 times. Beat together milk, eggs, salt & pepper. Pour over the layers in the crock-pot Cover and cook on low for 8-9 hours.