Italian Style Grilled Eggplant

Italian Style Grilled Eggplant
Italian Style Grilled Eggplant

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    C EVOO

  • 2

    globe eggplants

  • 1 1/2

    Tsp salt

  • Tbsp freshly ground pepper

  • 2

    Tbsp minced fresh flat leaf parsley

  • 1

    Tbsp fresh thyme

  • 2

    Tbsp balsamic vinegar

  • 1

    garlic clove, minced

Directions

Preheat gas grill to 400o. rub the grill with 1 Tbsp EVOO. Cut the eggplants lengthwise into slices 1/2" thick. Brush both sides with EVOO and season with the salt and pepper. grill the eggplant until golden brown and crisp 6-7 minutes. turn and grill until golden brown and crisp on the other side, about 4 minutes. Set aside. Put the remaining olive oil in a shallow baking dish and add the parsley, thyme, vinegar and garlic. Add the warm eggplant and let stand for 1 hour, then turn and let stand 1 hour more. Serve immeditately or cover and refrigerate for up to 1 week. Serve at room temperature

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