Carmel Swirl Cream Puffs

By á-7808

Ingredients

• 1 tube refrigerated seamless dough sheet or crescent roll dough
• 2 1/2 c fat-free whipped topping, thawed
• 3 T. sugar-free vanilla instant pudding mix
• 1 (60) calorie sugar-free chocolate pudding snack
• 1/4 c 7 2 T. fat-free carmel dip, room temperature
• Raspberries, opt.

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 375 degrees. Spray 12-cup muffin pan with non-stick spray & set aside.

Roll dough out into 12x9 rectangle. Using a knife or pizza cutter, cut the dough into 12 squares.

Place each square of dough into a muffin cup, & press it into bottom & up along the sides to form a little dough cup.

Bake in the oven for about 12 mins.. Remove & let cool.

Put whipped topping in a lge. bowl. Add the instant pudding mix. Stir until its blended, thickened & uniform.

Add chocolate pudding in dollops & gently swirl into the whipped topping mixture, creating a swirled effect.

Remove dough cups & evenly distribute pudding mixture among them.

Drizzle each with 1/2 T. carmel dip.