Shrimp Dip

By dbente

Ingredients

• 1 small can shrimp (I prefer to use fresh spiced and cooked shrimp)
• 1 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 small onion, finely chopped
• 3-6 ounces shredded cheddar cheese

Preparation

Step 1

Cut shrimp into small pieces. Combine all ingredients. Add garlic salt and celery salt to taste. Garnish with parsley flakes. I serve this with a firm cracker, such as club crackers or one of the Pepperidge Farm crackers. Best when served cold. I chill it overnight.