Orange-Scented Quinoa Salad

By tpriddy_1

Giada De Laurentiis

Ingredients

• 1 1/2 cups quinoa
• Zest of 1 large orange
• Kosher salt
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh orange juice (about 1 large orange)
• 2 tablespoons fresh lemon juice
• Kosher salt and freshly ground pepper
• One 15-ounce can garbanzo beans, drained and rinsed
• 1/3 cup chopped fresh flat-leaf parsley
• Kosher salt and freshly ground pepper

Preparation

Step 1

For the quinoa: In a medium saucepan, bring 2 cups water, the quinoa, orange zest and 1 teaspoon salt to a boil over medium-high heat. Reduce the heat to a simmer. Cover the pan and cook until all the liquid has been absorbed, 10 to 12 minutes. Fluff with a fork, cover the pan and let the quinoa sit for 10 to 12 more minutes.

For the dressing: In a small bowl, whisk together the olive oil, orange juice, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper until smooth.

Place the quinoa in a large serving bowl. Add the dressing, beans and parsley. Toss until coated. Season with salt and pepper.
Chill