Balsamic Chicken

By classycook

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup balsamic vinaigrette salad dressing
• 3 cloves of minced garlic
• 1/4 teaspoon of crushed red pepper
• Salt and pepper, to taste

Details

Servings 4

Preparation

Step 1

Place chicken breasts in a zip-top plastic bag. Combine balsamic vinaigrette, garlic and crushed red pepper and pour over chicken. Seal bag and refrigerate for 1-4 hours (the longer, the better). Preheat oven to 400 degrees. Remove chicken from bag and place in a baking dish. Pour remaining marinade over chicken. Season with salt and pepper. Bake for 20-30 minutes, or until juices run clear. Alternately, grill chicken over medium heat for 5-7 minutes per side.