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Ingredients
- 4 boneless skinless chicken breasts
- 1 cup balsamic vinaigrette salad dressing
- 3 cloves of minced garlic
- 1/4 teaspoon of crushed red pepper
- Salt and pepper, to taste
Preparation
Step 1
Place chicken breasts in a zip-top plastic bag. Combine balsamic vinaigrette, garlic and crushed red pepper and pour over chicken. Seal bag and refrigerate for 1-4 hours (the longer, the better). Preheat oven to 400 degrees. Remove chicken from bag and place in a baking dish. Pour remaining marinade over chicken. Season with salt and pepper. Bake for 20-30 minutes, or until juices run clear. Alternately, grill chicken over medium heat for 5-7 minutes per side.