Beef and Bean Ragout (skinny)

Beef and Bean Ragout (skinny)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb beef stew meat cut into 1 in cubes

  • 1

    (16oz)can of kidney beans, rinsed and drained

  • 1

    (15oz)can of tomato sauce with onion and garlic

  • 1

    (14.5oz)no salt added stewed tomatoes, undrained

  • ½

    of 28oz bag of frozen diced hash brown potatoes with onions and peeppers

  • 2

    t dried Italian seasoning

  • fresh oregano leaves optional

Directions

In a slow cooker stir together meat, beans, tomato sauce, tomatoes, potaotes, and Italian seasoning. Cover and cook on low for 8-10 or on high for 4-5


Nutrition

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