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Bruschetta Chicken

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Ingredients

  • 1/2 c flour
  • 1/2 c egg substitute
  • 4 boneless skinless chicken breast halves (4oz ea)
  • 1/4 c grated Parmesan
  • 1/4 c dry bread crumbs
  • 1 T butter melted
  • 2 large tomatoes, seeded and chopped
  • 3 T minced fresh basil
  • 2 garlic cloves, minced
  • 1 T olive oil
  • 1/2 t salt
  • 1/4 t pepper

Details

Servings 4

Preparation

Step 1

Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased 13x9 pan.

Combine the parmesan cheese, bread crumbs and butter; sprinkle over chicken.

Loosely cover baking dish with foil. Bake at 375 for 20 min. Uncover and bake 5-10 min longer or until thermometer reads 170.

Meanwhile in small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 2-3 min until heated through.

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