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Fried Rice

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Ingredients

  • 2 ounces cooked chicken
  • 8 ounces steamed rice
  • 2 eggs
  • 2 tablespoons onion, chopped
  • 2 tablespoons carrot, chopped
  • 2 tablespoons green onion, chopped
  • 2 tablespoons green peas
  • 1 teaspoon sesame seed
  • 3 tablespoons butter
  • 1 teaspoon oil (use for cooking veggies)
  • 2 teaspoons soy sauce (or more to taste)
  • 6 pinches pepper
  • 2 cloves minced garlic
  • 1 tsp fresh grated ginger
  • Sesame seeds
  • Salt to taste

Details

Preparation

Step 1

- Scramble eggs and chop after cooking.
- Saute chopped onion, green onion, seasoning and carrots in the oil until done and mix with chopped scrambled egg and chicken.
- Break off chunks of steamed rice and mix with vegetable, egg and chicken.
- Add sesame seed, minced garlic, ginger, salt and pepper, stirring well.
- Add butter and soy sauce into the mixture, stirring well until done.

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