Fried Rice

Fried Rice
Fried Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    ounces cooked chicken

  • 8

    ounces steamed rice

  • 2

    eggs

  • 2

    tablespoons onion, chopped

  • 2

    tablespoons carrot, chopped

  • 2

    tablespoons green onion, chopped

  • 2

    tablespoons green peas

  • 1

    teaspoon sesame seed

  • 3

    tablespoons butter

  • 1

    teaspoon oil (use for cooking veggies)

  • 2

    teaspoons soy sauce (or more to taste)

  • 6

    pinches pepper

  • 2

    cloves minced garlic

  • 1

    tsp fresh grated ginger

  • Sesame seeds

  • Salt to taste

Directions

- Scramble eggs and chop after cooking. - Saute chopped onion, green onion, seasoning and carrots in the oil until done and mix with chopped scrambled egg and chicken. - Break off chunks of steamed rice and mix with vegetable, egg and chicken. - Add sesame seed, minced garlic, ginger, salt and pepper, stirring well. - Add butter and soy sauce into the mixture, stirring well until done.

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