Grilled Salmon with Herbs

By Johanna

Nutritional Info

Amount Per Serving
Calories: 210.2
Total Fat: 9.5 g
Cholesterol: 75.9 mg
Sodium: 97.7 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 29.0 g

Ingredients

• 1 1/2 lbs. salmon
• 2 tablespoons olive oil
• 1/2 teaspoon dried dill or basil
• 1 galic clove, minced
• 1 tablespoon lemon juice
• salt and pepper to taste

Preparation

Step 1

1. Prepare grill.

2. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.

3. Using a pastry brush, brush salmon with herbed mixture.

4. Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)