Grilled Salmon with Herbs
By Johanna
Nutritional Info
Amount Per Serving
Calories: 210.2
Total Fat: 9.5 g
Cholesterol: 75.9 mg
Sodium: 97.7 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 29.0 g
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 1/2 lbs. salmon
- 2 tablespoons olive oil
- 1/2 teaspoon dried dill or basil
- 1 galic clove, minced
- 1 tablespoon lemon juice
- salt and pepper to taste
Details
Preparation
Step 1
1. Prepare grill.
2. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
3. Using a pastry brush, brush salmon with herbed mixture.
4. Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)
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