Family Favorite Poke Cake

By á-2700

Ingredients

• 1 pkg. (18 1/4 oz) yellow cake mix
• 10 fun-size milky way candy bars, divided
• 1 can (14 oz) sweetened condensed milk
• 1 jar (12 oz) milky way ice cream topping
• 1 carton (12 oz) frozen whipped topping, thawed

Preparation

Step 1

Prepare and bake cake according to package directions, using a greased 13x9 pan. Chop size candy bars. Remove cake from the oven; immediately sprinkle with chopped candy bars. Cool on a wire rack for 10 mins.

Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 mins. Pour the ice cream topping over cake; cool completely.

Spread whipped topping over cake. Chop remaining candy bars; sprinkle over cake. Cover and store in the refrigerator.