Family Favorite Poke Cake

Family Favorite Poke Cake
Family Favorite Poke Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (18 1/4 oz) yellow cake mix

  • 10

    fun-size milky way candy bars, divided

  • 1

    can (14 oz) sweetened condensed milk

  • 1

    jar (12 oz) milky way ice cream topping

  • 1

    carton (12 oz) frozen whipped topping, thawed

Directions

Prepare and bake cake according to package directions, using a greased 13x9 pan. Chop size candy bars. Remove cake from the oven; immediately sprinkle with chopped candy bars. Cool on a wire rack for 10 mins. Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 mins. Pour the ice cream topping over cake; cool completely. Spread whipped topping over cake. Chop remaining candy bars; sprinkle over cake. Cover and store in the refrigerator.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: