Menu Enter a recipe name, ingredient, keyword...

Rotisserie Chicken Tostadas

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Rotisserie Chicken Tostadas 0 Picture

Ingredients

  • 8 6-inch flour or corn tortillas
  • 2 avocados, pitted, cut into 1/2-inch chunks
  • 1 Tbsp. lime juice
  • 1/2 tsp. salt
  • 1 cup fat-free refried beans
  • 2 cups shredded cooked boneless, skinless rotisserie
  • chicken
  • 1 1/2 cups shredded pepper Jack (about 4 oz.)
  • 2 cups shredded romaine lettuce
  • 1 cup tomato salsa

Details

Servings 4
Preparation time 15mins
Cooking time 33mins

Preparation

Step 1

Preheat oven to 400°F. Line a baking sheet with heavy-
duty foil. Mist both sides of tortillas with cooking spray.
Place on sheet and bake until crisp, about 8 minutes.

Toss avocado with lime juice; season with salt. Spread
some beans on each tortilla, top with chicken and avocado. Sprinkle with cheese. Return to oven and bake until warmed through, 7 to 10 minutes. Top with lettuce and salsa and serve immediately.

Review this recipe