Rotisserie Chicken Tostadas
By á-5184
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 8 6-inch flour or corn tortillas
- 2 avocados, pitted, cut into 1/2-inch chunks
- 1 Tbsp. lime juice
- 1/2 tsp. salt
- 1 cup fat-free refried beans
- 2 cups shredded cooked boneless, skinless rotisserie
- chicken
- 1 1/2 cups shredded pepper Jack (about 4 oz.)
- 2 cups shredded romaine lettuce
- 1 cup tomato salsa
Details
Servings 4
Preparation time 15mins
Cooking time 33mins
Preparation
Step 1
Preheat oven to 400°F. Line a baking sheet with heavy-
duty foil. Mist both sides of tortillas with cooking spray.
Place on sheet and bake until crisp, about 8 minutes.
Toss avocado with lime juice; season with salt. Spread
some beans on each tortilla, top with chicken and avocado. Sprinkle with cheese. Return to oven and bake until warmed through, 7 to 10 minutes. Top with lettuce and salsa and serve immediately.
Review this recipe