Rotisserie Chicken Tostadas

Rotisserie Chicken Tostadas
Rotisserie Chicken Tostadas

PREP TIME

15

minutes

TOTAL TIME

33

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

33

minutes

SERVINGS

4

servings

Ingredients

  • 8

    6-inch flour or corn tortillas

  • 2

    avocados, pitted, cut into 1/2-inch chunks

  • 1

    Tbsp. lime juice

  • 1/2

    tsp. salt

  • 1

    cup fat-free refried beans

  • 2

    cups shredded cooked boneless, skinless rotisserie

  • chicken

  • 1 1/2

    cups shredded pepper Jack (about 4 oz.)

  • 2

    cups shredded romaine lettuce

  • 1

    cup tomato salsa

Directions

Preheat oven to 400°F. Line a baking sheet with heavy- duty foil. Mist both sides of tortillas with cooking spray. Place on sheet and bake until crisp, about 8 minutes. Toss avocado with lime juice; season with salt. Spread some beans on each tortilla, top with chicken and avocado. Sprinkle with cheese. Return to oven and bake until warmed through, 7 to 10 minutes. Top with lettuce and salsa and serve immediately.

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