Chicken Pot Pie w/ Onion Biscuits

Photo by Shannon C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (1.8oz) classic white sauce mix

  • 2 3/4

    c. milk, divided

  • 1/4

    tsp. dried thyme

  • 1

    pkg. frozen peas & carrots, thawed (10oz)

  • 1

    pkg. roasted carved chicken breast (10oz), cubed

  • 1

    c. baking mix

  • 1 1/3

    c. French Fried Onions, divided

  • 1/2

    c. shredded cheddar cheese

Directions

Preheat oven to 400. Prepare white sauce according to package directions w/ 2 1/4 c. milk; stir in thyme. Mix veggies, chicken, and prepared sauce in shallow 2qt casserole dish. Combine the baking mix, 2/3c. french onions, and remaining 1/2 c. milk in med. bowl till blended. Drop 6-8 spoonfuls of dough over chicken mixture. Bake 25 mins. or till biscuits are golden. Sprinkle biscuits w/ cheese and remaining 2/3 c. onions. Bake 3 mins. or till cheese is melted and onions are golden.

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