Prosciutto Chicken Cacciatore

By s_curtis444

Ingredients

• 8 boneless skinless chicken thighs
• 1 1/2 lbs. boneless skinless chicken breast halves
• 1/2 c. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 3 tbsp. olive oil
• 1 can chicken broth
• 1 can diced tomatoes, undrained
• 1 c. sliced fresh mushrooms
• 1 med. onion, chopped
• 1 pkg. sliced prosciutto or deli ham, chopped
• 1 tbsp. diced pimientos
• 1 tsp. minced garlic
• 1/2 tsp. Italian seasoning
• hot cooked linguine
• grated parm cheese

Preparation

Step 1

Cut chicken into serving size pieces. In large resealable plastic bag, combine the flour, s&p. Add chicken, a few at a time, to coat.

In large skillet, brown chicken in oil in batches. Transfer to slow cooker.

Stir in broth, tomatoes, mushrooms, onion, prosciutto, pimientos, garlic, and Italian seasoning. Cover and cook on LOW 4-4 1/2 hrs. or till chicken is no longer pink. Serve w/ slotted spoon over linguine; sprinkle w/ parm cheese.