Beefy Nacho Crescent Bake

By s_curtis444

Ingredients

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 tbsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1 can condensed nacho cheese soup
• 1 c. milk
• 1 pkg. refrigerated crescent roll dough
• 1/4 c. shredded cheddar cheese
• chopped fresh cilantro (optional)
• salsa (optional)

Preparation

Step 1

Preheat oven to 375. Cook beef and onion in large skillet over med-high heat, stirring to break up meat; drain. Stir in next 5 ingredients. Combine soup and milk in 13x9 baking dish lightly greased.

Separate crescent dough into 4 rectangles; roll out to 8"x4". Cut to form 8x 4" squares.

Spoon about 1/4 c. beef mixture into center of each square. Pull 4 corners of dough over filling; pinch firmly to seal. Place in prepared dish. Bake 20-25 mins. or till golden brown. Sprinkle cheese over squares; melt in oven. Serve w/ cilantro and salsa, if desired.