- 2
4.3/5
(3 Votes)
Ingredients
- 1/2 cup sweetened shredded coconut
- 1/2 teaspoon salt
- 1/4 cup freshly squeezed lime juice, plus 2 slices of lime (about 3 limes)
- 3/4 cup Coco Lopez or cream of coconut*
- 1/2 cup plus 2 tablespoons tequila
Preparation
Step 1
Preheat oven to 350 degrees.
On a rimmed baking sheet, toss coconut with the salt. Spread on sheet; toast in oven, stirring frequently, until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly.
Rub the rim of both glasses with a lime slice. Place coconut mixture on a rimmed plate. Dip rims of two cocktail glasses in coconut mixture, coating well.
Combine remaining ingredients with 1 cup ice in a blender; puree until smooth. Divide evenly between prepared glasses, and serve immediately.