Nutella and Banana Wontons

This sweet spin on deep-fried wontons is a fun dessert to make with friends after dinner—have a whole wonton-themed dinner party!
Photo by Kerry J.
Adapted from tastykitchen.com

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

20

servings

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

20

servings

Adapted from tastykitchen.com

Ingredients

  • 1

    (12 ounce) package Wonton Wrappers

  • 2

    cups canola oil

  • 1

    (13 ounce) jar Nutella hazelnut spread

  • 2

    whole bananas, cut into pieces

  • 1

    whole egg, beaten

  • 2

    tablespoons cinnamon sugar

Directions

Defrost wonton wrappers in the refrigerator at least a day in advance. Heat canola oil over medium-high heat in a small frying pan just big enough for 1 wonton at a time. I had about 3/4 of an inch of oil in my pan, just enough to suspend the wonton while frying. Make an assembly line with the Nutella, bananas, and egg wash. Place about 1 teaspoon of Nutella in the center of a wonton wrapper then put a banana on top. Wet all four edges of the wrapper with the egg wash and seal into a triangle shape. Fry until golden brown on each side, remove from the oil and place on a paper towel to drain. Sprinkle each side with cinnamon sugar. Recipe makes about 40 wontons.

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