Pork Ribs and Beans
By learen
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Ingredients
- 2 lbs boneless country style pork ribs
- 1 t Italian seasoning
- 3/4 t dried rosemary
- 1/4 t pepper
- 1 med onion chopped
- 1 can white kidney beans, rinsed and drained
- 1 can black beans rinsed and drained
- 1 can no salt added tomatoes undrained
- 1/4 c dry red wine or water
Details
Servings 6
Preparation
Step 1
Trim the fat from meat. Sprinkle with seasoning, rosemary, and pepper. Place in a slow cooker. Place onion, beans, and tomatoes on top of meat. Pour wine over all.
Cover and cook on low for 8-9 hrs or hight for 4-5 hrs.
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