Cranberry coffeecake

By á-1669

Ingredients

• Glaze:
• 1 c. Butter or margarine, softened
• 1 c. Sugar
• 2 eggs
• 2 c. All-purpose flour
• 1 t. Baking powder
• 1 t. Baking soda
• 1/2 t. Salt
• 1 c. (8 oz) sour cream
• 1 t. Almond extract
• 1 can (16 oz) whole-berry cranberry sauce
• 1/2 c. Chopped walnuts
• 1/3 c. Confectioners sugar
• 2-4 t. Warm water
• 1/2 t. Almond extract

Preparation

Step 1

In a mixing bowl, cream butter and sugar. Add eggs, mix well. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Add extract. Spoon a third of the batter into a greased 9-in. Square baking pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with walnuts. Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean. If desired, combine glaze ingredients and drizzle over cake.