Cranberry coffeecake

Cranberry coffeecake
Cranberry coffeecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. Butter or margarine, softened

  • 1

    c. Sugar

  • 2

    eggs

  • 2

    c. All-purpose flour

  • 1

    t. Baking powder

  • 1

    t. Baking soda

  • 1/2

    t. Salt

  • 1

    c. (8 oz) sour cream

  • 1

    t. Almond extract

  • 1

    can (16 oz) whole-berry cranberry sauce

  • 1/2

    c. Chopped walnuts

  • Glaze:

  • 1/3

    c. Confectioners sugar

  • 2-4

    t. Warm water

  • 1/2

    t. Almond extract

Directions

In a mixing bowl, cream butter and sugar. Add eggs, mix well. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Add extract. Spoon a third of the batter into a greased 9-in. Square baking pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with walnuts. Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean. If desired, combine glaze ingredients and drizzle over cake.

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