Mock Potato Casserole
By Johanna
Nutritional Info
Servings Per Recipe: 8
Amount Per Serving
Calories: 165.5
Total Fat: 11.8 g
Cholesterol: 49.3 mg
Sodium: 444.1 mg
Total Carbs: 2.7 g
Dietary Fiber: 1.3 g
Protein: 10.8 g
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Ingredients
- 16 oz bag of frozen cauliflower
- 2 Tbs light butter with canola oil (like Land O Lakes brand spreadable)
- 4 oz cream cheese, softened
- 1 lb Turkey bacon, cooked crispy & crumbled
- 8 oz shredded Sharp Cheddar cheese
- 2 Tbs chopped green onions
- 2 Tbs Water
Details
Preparation
Step 1
Microwave cauliflower w/2Tbs water for 10-15 mins until VERY soft, drain then mash with potato masher.
Blend in butter and cream cheese.
Add the shredded cheese (reserving about 2oz or 1/2 cup) and remaining ingredients and stir together.
Put in a casserole dish and top with remaining shredded cheese.
Bake 350 for 20 min until brown and bubbly.
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