Mock Potato Casserole

By Johanna

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 165.5
Total Fat: 11.8 g
Cholesterol: 49.3 mg
Sodium: 444.1 mg
Total Carbs: 2.7 g
Dietary Fiber: 1.3 g
Protein: 10.8 g

Ingredients

• 16 oz bag of frozen cauliflower
• 2 Tbs light butter with canola oil (like Land O Lakes brand spreadable)
• 4 oz cream cheese, softened
• 1 lb Turkey bacon, cooked crispy & crumbled
• 8 oz shredded Sharp Cheddar cheese
• 2 Tbs chopped green onions
• 2 Tbs Water

Preparation

Step 1

Microwave cauliflower w/2Tbs water for 10-15 mins until VERY soft, drain then mash with potato masher.

Blend in butter and cream cheese.

Add the shredded cheese (reserving about 2oz or 1/2 cup) and remaining ingredients and stir together.

Put in a casserole dish and top with remaining shredded cheese.

Bake 350 for 20 min until brown and bubbly.