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Ingredients
- 12 slices honey ham
- 12 slices Wwiss cheese
- 12 eggs
- 1 1/2 cups heavy whipping cream
- 1/3 to 1/2 cup grated Parmesan cheese
Preparation
Step 1
Fold the ham slices in half and lay side by side in a greased 9x13 pan. Fold the swiss cheese in half over the ham
Break eggs over top of the cheese. Try to arrange one egg per piece. Pour cream over the eggs. Sprinkle w/parmesan cheese.
Bake 20 25 minutes at 375 till eggs reach desired doneness. Let stand for 5 minutes before removing from the oven.
Serve w/englis muffins.
can be made ahead of time and put in fridge overnight.