Bashed Potatoes

By á-45865

Potatoes will be slightly crusty on the bottom and oh so buttery delicious tasting

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Ingredients

Yukon Gold Potatoes with skin on
Fresh Thyme
Olive Oil
Salt and Pepper

Details

Preparation

Step 1

Bash the potatoes so they crack slightly
Put in a generous amount of olive oil in the skillet
Lay the fresh thyme sprigs down
Lay portatoes on top
Sprinkle with pepper
Liberally sprinkle with salt
Cover and do a slow steam

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