Garlic Basil Pasta

By Johanna

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 79.3
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 465.2 mg
Total Carbs: 8.7 g
Dietary Fiber: 0.4 g

Ingredients

• Vermicelli Noodles (2 oz)
• Extra Light Olive Oil (1 1/2 Tbsp)
• Garlic (1 1/2 tsp, chopped)
• Basil (2 tsp, ground)
• Salt (1 tsp)

Preparation

Step 1

Bring water to a boil, add noodles and boil for 5 minutes
Strain noodles and put in large bowl
Add olive oil and mix well
Add garlic, basil, and salt - mix well
Serve immediately