- 8
4.4/5
(9 Votes)
Ingredients
- 1 pound extra lean ground beef (93/7)
- 1 (10 ounce) can Old El Paso mild enchilada sauce
- 1 (8 ounce) can no sodium added tomato sauce
- 1 can Pillsbury Grands Jr. Golden Layers Flaky Biscuits
- 1 cup reduced fat 2% milk sharp cheddar cheese, shredded
Preparation
Step 1
Preheat oven to 350 degrees. Brown ground beef and drain if needed. Mix in a can of enchilada sauce and can of tomato sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Pour it all in a greased casserole and bake for 25 minutes. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.