Gingerbread

By littlefish

Ingredients

• 1 3/4 c flour
• 1 T ground ginger
• 1/4 t ground cloves
• 1 stick unsalted butter
• 1/2 c brown sugar
• 1/2 c warm water
• 1 t baking soda
• 2 t cinnamon
• 1/4 t salt
• 1 egg
• 1 c molasses

Preparation

Step 1

Preheat oven 350*. Combine butter, egg, brown sugar and molasses in bowl and stir until combined. Mix in dry ingred. Then add hot water and stir until just combined. Pour batter into greased baking pan. Bake 30-50 min til toothpick comes out clean. Remove from oven and let cool 10 min before remove from pan.