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Big Easy Hoppin Johns

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Ingredients

  • 1 cup diced sweet onion
  • 2 tablespoons bacon drippings
  • 1 (8.5-oz.) package ready-to-serve jasmine rice
  • 2 cups cooked and drained black-eyed peas
  • Salt and pepper to taste

Details

Preparation

Step 1

Sauté diced onion in bacon drippings in a large skillet over medium-high heat 5 minutes or until golden. Stir in rice and black-eyed peas; cook, stirring gently, 5 minutes or until thoroughly heated. Add salt and pepper to taste.

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