Zucchini Mushroom Saute

By Johanna

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 59.2

Total Fat: 3.1 g
Cholesterol: 7.6 mg
Sodium: 25.6 mg
Total Carbs: 7.4 g
Dietary Fiber: 2.0 g
Protein: 1.6 g

Ingredients

• 1 cup fresh mushrooms, sliced
• 1 cup zucchini, sliced
• 1 sweet onion, sliced thin
• 1/2 tsp. ground thyme
• 1/2 tsp. paprika
• 1 tsp. minced garlic
• 1 tbsp. butter
• 1 roma tomato, chopped

Preparation

Step 1

Melt butter.
Add all ingredients, except for the tomato; saute until tender.
Add tomato and cook for 1 minute.
Serve plain or sprinkle with parmesan cheese.