Zucchini Mushroom Saute
By Johanna
Nutritional Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 59.2
Total Fat: 3.1 g
Cholesterol: 7.6 mg
Sodium: 25.6 mg
Total Carbs: 7.4 g
Dietary Fiber: 2.0 g
Protein: 1.6 g
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Ingredients
- 1 cup fresh mushrooms, sliced
- 1 cup zucchini, sliced
- 1 sweet onion, sliced thin
- 1/2 tsp. ground thyme
- 1/2 tsp. paprika
- 1 tsp. minced garlic
- 1 tbsp. butter
- 1 roma tomato, chopped
Details
Preparation
Step 1
Melt butter.
Add all ingredients, except for the tomato; saute until tender.
Add tomato and cook for 1 minute.
Serve plain or sprinkle with parmesan cheese.
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