Creamy Chicken and Vegetables with Dumplings

By Tdunl

Jenny made at Bunco

Ingredients

• 2 cans (19 oz each) Progresso Traditional chicken rice with vegetables soup
• 1 cup Green Giant Valley Fresh Steamers frozen mixed vegetables
• 3/4 cup Bisquick Gluten Free mix
• 1/3 cup milk
• 2 Tbsp butter or margarine, melted
• 1 egg
• 1 Tbsp chopped parsley

Preparation

Step 1

1. In 3 qt saucepan, heat soup and vegetables to boiling.
2. In small bowl, stir Bisquick mix, milk, butter, egg, and parsley with fork just til blended.
3. Gently drop dough by 8 rounded spoonfuls over boiling soup mixture.
4. Cook uncovered over low heat 10 min. Cover and cook 15 min longer