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Quick Coconut Cream Pie

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Ingredients

  • 2/3 c sugar
  • 1/3 c flour
  • 2 c milk
  • 2 egg yolks
  • 1 c coconut
  • 1 t vanilla
  • 1 t butter
  • 1 prepared pie crust
  • 1 8oz cool whip

Details

Preparation

Step 1

In medium sauce pan mix flour, sugar, milk & egg yolks. Cook & stir until mixture comes to a boil. Boil for 1 minute. Remove from heat & add coconut, vanilla & butter. Pour into crust. Cover with plastic wrap & refrigerate for 3 hours. Top with cool whip.

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