Menu Enter a recipe name, ingredient, keyword...

SCOTTISH SHORTBREAD

By


Google Ads
Rate this recipe 0/5 (0 Votes)
SCOTTISH SHORTBREAD 0 Picture

Ingredients

  • 1 # butter, softened to room temperature
  • 1 c. granulated sugar
  • 4 c. flour

Details

Preparation

Step 1


Preheat oven to 350. Beat butter in a large bowl until smooth. Beat in sugar until well blended. Add flour, one cup at a time. A wooden spoon works best but the final (4th) cup you may need to incorporate by hand mixing. Dough will be very stiff. Spread batter into a 9x13” pan, pressing down evenly to all edges. Using the tines of a fork, go around the edges pressing tines against the edge, then with the tines, prick multiple scattered vent holes throughout the dough. Bake for 45-60 min until golden brown. Upon removal from the oven, immediately cut into small 2” pieces but leave in pan to continue to cool.

Review this recipe