Wonton Walnut Ravioli

Servings: 0 servings



Drizzle with squash with oil and sprinkle with salt and pepper. toss to coat. Place on baking sheet uncovered for 15-20 mins at 425 or until tender. Put cream and squash in processor and puree. Spoon 1 tbsp mixture i the center of wonton wrapper. Moisten edges with egg, top with another wonton wrapper. Pinch edges to seal, pressing around filling to remove air. Bring water to a boil. reduce heat to a gentle simmer. Cook ravioli in batches for 30-60 seconds or until they float. rove with slotted spoon and keep warm. Place butter and marinara in microwave safe bowl. cover and microwave on high for 1-2 mins. Stir in walnuts. Serve with ravioli and sprinkle with sage.