Wonton Walnut Ravioli

Wonton Walnut Ravioli
Wonton Walnut Ravioli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    cups cubed peeled butternut squash

  • 1

    tbsp olive oil

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

  • 1/2

    cup H&H

  • 40

    Wonton wrappers

  • 1

    egg, lightly beaten

  • 1/2

    cup butter

  • 6

    tbsp marinara

  • 1/2

    cup finely chopped walnuts

  • 2

    tsp minced fresh sage

Directions

Drizzle with squash with oil and sprinkle with salt and pepper. toss to coat. Place on baking sheet uncovered for 15-20 mins at 425 or until tender. Put cream and squash in processor and puree. Spoon 1 tbsp mixture i the center of wonton wrapper. Moisten edges with egg, top with another wonton wrapper. Pinch edges to seal, pressing around filling to remove air. Bring water to a boil. reduce heat to a gentle simmer. Cook ravioli in batches for 30-60 seconds or until they float. rove with slotted spoon and keep warm. Place butter and marinara in microwave safe bowl. cover and microwave on high for 1-2 mins. Stir in walnuts. Serve with ravioli and sprinkle with sage.

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