CARAMEL APPLE PIZZA

By Vanetta

Ingredients

• 1 tube refrigerated sugar cookie dough
• 1 8oz. pkg. cream cheese
• 1/2 c. packed brown sugar
• 4 c. sliced peeled tart apples
• 1 tsp. ground cinnamon
• 1/2 cf. caramel ice cream topping
• 1/2 c. peanut butter
• 2 tbsp. milk
• 1 12 oz. can lemon-lime pop
• 1/3 c. chopped pecans

Preparation

Step 1

Press cookie dough into a greased pizza pan. Bake 350l for 20 min or til golden brown. Cool. Run a large flat spatula under the crust to loosen from pan. In a mixing bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over cooled rust. In a bowl, combine apple and soda, drain well. Toss apples with cinnamon, arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.