0/5
(0 Votes)
Ingredients
- 2 c. blueberries, raspberries, etc.
- 1/2 c. sugar
- 1 c. white corn syrup
- 1 c. water
Preparation
Step 1
Wash fruit well. Mash fruit and stir in sugar. Let stand covered until ready to cook. Add corn syrup and water. Stir to blend well. Bring to a boil, and boil 10 min or until desired thickness. Makes 3 c. syrup.