BEER CHEESE SOUP
By Vanetta
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Ingredients
- 1/2 c. finely chopped onions
- 1/4 c. finely chopped carrots
- 4 tbsp. butter
- 5 tbsp. flour
- 1/2 tsp. paprika
- A1/2 tsp. dry mustard
- 1 can beer
- 1 c. chicken broth
- 1 # grated cheddar cheese
- 1 c. heavy cream
- 1/4 tsp. Tabasco sauce
- Popcorn
Details
Preparation
Step 1
Saute’ onions and carrots in butter until tender. Stir in flour. Cook on low heat 3-4 min., do not brown. Stir in paprika, mustard, beer and chicken broth. Wish until smooth. Add grated cheese. Bring to a boil and let simmer 5-10 min. Remove from heat and fold in heavy cream. Add Tabasco and serve with popcorn as a garnish.
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