BEER CHEESE SOUP

By Vanetta

Ingredients

• 1/2 c. finely chopped onions
• 1/4 c. finely chopped carrots
• 4 tbsp. butter
• 5 tbsp. flour
• 1/2 tsp. paprika
• A1/2 tsp. dry mustard
• 1 can beer
• 1 c. chicken broth
• 1 # grated cheddar cheese
• 1 c. heavy cream
• 1/4 tsp. Tabasco sauce
• Popcorn

Preparation

Step 1

Saute’ onions and carrots in butter until tender. Stir in flour. Cook on low heat 3-4 min., do not brown. Stir in paprika, mustard, beer and chicken broth. Wish until smooth. Add grated cheese. Bring to a boil and let simmer 5-10 min. Remove from heat and fold in heavy cream. Add Tabasco and serve with popcorn as a garnish.