BEER CHEESE SOUP

BEER CHEESE SOUP
BEER CHEESE SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c. finely chopped onions

  • 1/4

    c. finely chopped carrots

  • 4

    tbsp. butter

  • 5

    tbsp. flour

  • 1/2

    tsp. paprika

  • A1/2 tsp. dry mustard

  • 1

    can beer

  • 1

    c. chicken broth

  • 1

    # grated cheddar cheese

  • 1

    c. heavy cream

  • 1/4

    tsp. Tabasco sauce

  • Popcorn

Directions

Saute’ onions and carrots in butter until tender. Stir in flour. Cook on low heat 3-4 min., do not brown. Stir in paprika, mustard, beer and chicken broth. Wish until smooth. Add grated cheese. Bring to a boil and let simmer 5-10 min. Remove from heat and fold in heavy cream. Add Tabasco and serve with popcorn as a garnish.

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